ezpz Blog


ezpz's recipes are easy to pull together, made from real food and (of course) delicious! We provide specific instructions on how to serve a meal four ways, meeting the needs of baby-led weaning (BLW), purées, toddlers and adults. You’ll never have to slave over a stove making different meals for each family member again!

Simple Mediterranean Roasted Vegetable Pasta

A roasted vegetable dish that’s so easy and forgiving you can make it mid-week.

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Savory Breadsticks (or Flatbread)

A versatile allergen-free recipe used to create nutritious breadsticks or the crust for a homemade flatbread pizza!

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Sweet Potato Black Bean Mini Cakes

These savory mini cakes can be whipped up in no time using leftover quinoa, roasted sweet potatoes, and black beans!

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Refreshing Mango Quinoa Salad

This refreshing grain-based salad not only tastes yummy and energizing, but it looks beautiful too - it’s like edible confetti!

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Decadent Green Mac-n-Cheese (avocado/broccoli based)

Move over green juice, there’s a new favorite in town. Green Mac-n-Cheese is taking over the dinner table by storm!

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Golden Lentil Dal with Raisins

A flavorful Indian-spiced lentil dish to tantalize your family’s taste buds.

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Butternut, Apple & White Bean Soup

A silky vegetable soup that’s both rich and light. Plus, the beans in this soup make it a complete meal!

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Sweet and Savory Pulled Pork in a Crockpot

A simple, yet delicious pork that cooks while you play (or work)! Make it a Complete Meal: Serve on a large leaf of lettuce, atop tortilla, on whole grain bun or...

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To Herb or Not to Herb Boneless Chicken Thighs

Make it a Complete Meal: Serve alongside Roasted Cinnamon Acorn Squash with Coconut Butter and Raisins or Brussels Sprouts with Apples and Shallots.

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