Chewy oatmeal cookies are yummy, but aren’t necessarily synonymous with healthy nutrition - until now! In this recipe, Danielle has transformed the traditional sugary oatmeal cookie into a nutritious power oatmeal cookie that’s just as sweet, chewy and comforting as its less healthy cousin. You’ll be adding in creamy sunflower butter, naturally sweet tahini and crunchy sesame seeds to give the cookies a healthy dose of protein and healthy fats - as well as loads of B vitamins and minerals like calcium, magnesium, and iron. If cow’s milk doesn’t agree with your tummy, you’re in luck! Just two small cookies provide as much calcium as ¾ cup of cow’s milk!
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Functional Family Nutritionist
Danielle Shea-Tan, MS, CHHC
Danielle is passionate about helping families ditch processed foods and start making real, wholesome food that is both simple and delicious. She blows our minds with fascinating "nutritional nuggets" about foods and herbs.
Danielle has written a book called "52 Small Changes for the Family," an inspiring guide that helps families make one small change each week to improve their overall happiness and health.
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