You don’t need a fancy spit to make delicious pulled pork. This pulled pork is cooked low and slow in a crockpot, while you’re working or playing - making for an easy main dish! Pork, known as the “other white meat,” is touted for its nutritional profile. Unlike chicken or beef, pork is rich in vitamin B1 (thiamine) needed for energy and healthy nerves. It’s also very high in protein and provides heart healthy monounsaturated fat! Danielle’s pulled pork recipe includes apples and onions to add a hint of sweetness to a traditionally savory dish.
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Sweet and Savory Pulled Pork in a Crockpot
By Danielle Shea-Tan, MS, CHHC
Functional Family Nutritionist
Functional Family Nutritionist
Danielle Shea-Tan, MS, CHHC
Danielle is passionate about helping families ditch processed foods and start making real, wholesome food that is both simple and delicious. She blows our minds with fascinating "nutritional nuggets" about foods and herbs.
Danielle has written a book called "52 Small Changes for the Family," an inspiring guide that helps families make one small change each week to improve their overall happiness and health.
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