Take some stress out of your week by making a big batch of quinoa to use in multiple meals throughout your week. Quinoa is so versatile you can enjoy it as a breakfast porridge, turn it into crispy fritters, or enjoy it as the base of a salad. Quinoa is considered a whole grain, though it’s technically a seed. And unlike other grains, quinoa contains all essential amino acids making it a complete protein. Danielle’s colorful recipe is not only full of phytonutrients (natural compounds of plants shown to prevent disease), but is also fun to prepare and eat with your family!
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Refreshing Mango Quinoa Salad
By Danielle Shea-Tan, MS, CHHC
Functional Family Nutritionist
Functional Family Nutritionist
Danielle Shea-Tan, MS, CHHC
Danielle is passionate about helping families ditch processed foods and start making real, wholesome food that is both simple and delicious. She blows our minds with fascinating "nutritional nuggets" about foods and herbs.
Danielle has written a book called "52 Small Changes for the Family," an inspiring guide that helps families make one small change each week to improve their overall happiness and health.
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