Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Servings: 9 cookies
Calories per cookie: 30 kcal
Ingredients
- 1 large, ripe banana
- 3/4 cup gluten free quick oats
Optional Ingredients
- 2 tablespoons cacao nibs or chocolate chips
- 2 tablespoons crushed nuts (pecans, walnuts, almonds, etc.)
- 2 tablespoons dried fruit (raisins, cranberries, chopped dates, etc.)
- 2 tablespoons nut butter
Instructions
- Preheat oven to 350°F.
- Mash the banana with a fork.
- Add in the oats and mix well to combine. Fold in any optional ingredients or leave as is.
- Place 1 tablespoon balls of the cookie dough onto a cookie sheet.
- Bake for 15 minutes or until cookies have set and are golden.
- Remove from cookie sheet and allow to cool. Enjoy!
Recipe Notes:
You can double or triple the recipe as needed to make more cookies. I often double the recipe (2 bananas + 1.5 cups oats) to yield 18 cookies.
